Two Floors of New Flavors at 900

Two Floors of New Flavors at 900

November 1st, 2017

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At the 900 North Michigan Shops, in Chicago, a new, 21,000-square-foot local food destination will be one of the final elements in a three-year update of the mall. Curated by Brendan Sodikoff’s Hogsalt Hospitality, the concept will feature 12 to 15 food stations on the fifth and sixth levels and is expected to open in fall 2018. Sodikoff’s Chicago-based restaurant group includes Au Cheval, Gilt Bar, Green Street Smoked Meats and The Doughnut Vault. 

The 900 North Michigan Shops occupy seven levels within the building, which also contains condominiums, offices, and a Four Seasons Hotel. The DMA team has worked with ownership on numerous successful projects at this address and is pleased to be involved in the most recent improvements, including a 3,500-square-foot LED canopy in the atrium.


Au Cheval Owners to Collaborate on a New Michigan Avenue Food Hall
Sodikoff working on Mag Mile food hall